Soyabean

, Uttarakhand, Nainital

Looking for some natural Black Soyabean? We brings to you Black Soyabean right from the hilly areas of Nainital, Pithoragarh, Almora ! Completely natural and devoid of harmful chemicals, pesticides and GMOs! A rich source of proteins and iron. Black Soyabean is commonly consumed in the form of Dal, stuffed chapattis and is also used as an ingredient in the very famous pahadi dish called Chainsoo. Besides that, Black Soyabean is also used in a unique mixture formed by frying it with other pahadi products like chaulai, bhang beej, kala bhatt, wheat, jaggery and bhangjeera, which is taken in the form of a dry snack. This mixture is used as a nutritional supplement by mountaineers and trekkers.